![]() (Step back a bit since it will smoke and spatter.) Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Lay the tomahawk steak into the skillet and sear 1 minute. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it’s just starting to smoke.Moisten a paper towel and wrap it around the steak’s rib bone, then wrap aluminum foil around the moistened paper towel.Drizzle with olive oil, then wrap in a foil tent, and roast the garlic 30 minutes, until the cloves are soft. ![]() Trim off the top 1/4-inch of the garlic head. Season very liberally with kosher salt and freshly ground pepper.Pat the tomahawk steak dry with paper towels.Try these great grilling recipes for the spring and summer. Marinate for at least four hours, if possible, or overnight in the fridge. If marinating, consider using herbs that complement the tomahawk’s beefy flavor profile well, like rosemary and thyme. Still, a marinade can be a good way to introduce some new flavors into the steak and works especially well on the grill. Marinating is entirely optional for a tomahawk steak, as this cut is wonderfully tasty and juicy without any additives. Rub the mixture all over the steak, and you’ll end up with a flavorful crust when seared. ![]() Add some ground pepper right before cooking if desired.įor more robust flavoring, use a dry rub made with your favorite seasonings that pair well with steak, like garlic powder, onion powder, and paprika. Season tomahawk steak like you would most other steaks for the best sear by salting generously on both sides and letting rest for 45 minutes before grilling, oven-baking, reverse-searing, or pan-searing. Let rest for 5-10 minutes at room temperature. Slowly dip the steak into the fryer, leaving the rib bone standing up.Īllow the steak to cook for 8-15 minutes or until a digital meat thermometer inserted into its thickest part reaches your desired doneness level (120-125 degrees for medium-rare). To deep-fry your tomahawk steak, preheat the deep fryer until the oil is ready.
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